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KMID : 1134820040330020381
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 2 p.381 ~ p.385
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Determination of Pantothenic acid in Fortified Foods by HPLC
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최윤주/Choi YJ
장재희/박혜경/박건상/구용의/황인경/김대병/Jang JH/Park HK/Park KS/Koo YE/Hwang IK/Kim DB
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Abstract
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KEYWORD
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